Assist the waiters across the ship’s fine-dining restaurants, buffet and room service — setting up, serving food and beverages and looking after guests to the line’s standards. For experienced front-of-house waiters ready for shipboard service.
You’ll bring
- Around two years’ experience as a front waiter in fine dining and banquet service (hotel, restaurant or ship)
- Experience selling and serving wine and other beverages
- A courteous, guest-focused manner
- Good spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
