Take charge of a Chinese galley section, overseeing menu execution, consistency and standards for authentic Chinese cuisine in a busy onboard restaurant. Suited to experienced Chinese-cuisine chefs with leadership ability.
You’ll bring
- A Culinary / Hotel Management qualification from an accredited school or college
- Senior-level Chinese-cuisine experience with section leadership
- Strong menu execution, consistency and team-development skills
- HACCP food-safety certification and quality control
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
