Take charge of a Chinese galley section, overseeing menu execution, consistency and standards for authentic Chinese cuisine in a busy onboard restaurant. Suited to experienced Chinese-cuisine chefs with leadership ability.
You’ll bring
- Strong Chinese-cuisine background
- Section leadership experience
- Food-safety and hygiene knowledge
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
