Take full responsibility for a galley station, preparing and cooking dishes to standard and keeping your section running smoothly through high-volume service. For confident, experienced line chefs.
You’ll bring
- Chef de partie or strong demi experience
- Station ownership and consistency
- Food-safety and hygiene knowledge
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
