Assist the bakery team with breads, pastries and daily baking for the ship, learning the section while keeping it clean and well-stocked. An entry route into shipboard bakery.
You’ll bring
- A Culinary / Hotel Management qualification from an accredited school or college
- At least 1 year of bakery or kitchen experience in a similar role
- Sound baking fundamentals and an early-start work ethic
- Good HACCP food-safety and hygiene awareness
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
