Support the butchery with portioning, preparation and stock rotation of meat and poultry to galley specifications, maintaining strict hygiene. For candidates with butchery aptitude.
You’ll bring
- A Culinary / Hotel Management qualification from an accredited school or college
- At least 1 year of butchery or meat-preparation experience in a similar role
- Careful knife skills and meat handling / stock rotation
- Good HACCP food-safety and hygiene awareness
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
