Support an Asian cuisine section with preparation, basic cooking and kitchen mise en place under the guidance of senior chefs. An entry-level galley role for keen, trainable cooks.
You’ll bring
- A Culinary / Hotel Management qualification from an accredited school or college
- At least 1 year of kitchen experience in a similar role
- Asian-cuisine preparation skills, including induction wok and galley equipment
- Good HACCP food-safety and hygiene awareness
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
