Prepare sushi and Japanese dishes in the ship’s galley — cutting fish and rolling and plating sashimi, nigiri and maki to a high standard while keeping to strict freshness and food-safety practices. For cooks with sushi or Japanese-cuisine experience.
You’ll bring
- Sushi or Japanese-cuisine preparation experience
- Precise knife skills and careful fish handling
- An eye for presentation and food safety
- Clear spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
