Assist the chef de partie on an Asian cuisine station, handling prep and cooking and stepping up during service. A good next step for commis-level cooks building toward chef de partie.
You’ll bring
- Asian-cuisine kitchen experience
- Solid prep and cooking fundamentals
- Food-safety awareness
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
