Lead galley operations alongside the executive chef, supervising sections, maintaining food quality and safety and guiding the brigade through high-volume shipboard service. For experienced senior chefs ready to lead at sea.
You’ll bring
- Senior kitchen leadership experience
- Strong food-safety and HACCP knowledge
- Ability to manage a large brigade
- Good spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
