Guide guests through the wine list across the ship’s restaurants and bars, recommending and serving with care to create a memorable dining experience. Suited to candidates with wine-service experience.
You’ll bring
Around a year’s wine-service (wine-waiter) experience, on land or at sea
Good knowledge of wines and food pairing
A polished, guest-focused manner
Good spoken English
What’s provided
Meals and accommodation provided on board
A fixed-term shipboard contract
Return flights provided before and after the contract
An international, multicultural working environment
