Support the waiters across the ship’s restaurants — offering and refilling water, bread and beverages, running food from the galley, and setting, organising and clearing your station to USPH standards, plus room service when required. A training-track role that prepares you for promotion to Waiter.
You’ll bring
- At least 1 year in an upscale hotel or restaurant environment
- Fluent written and spoken English
- Full working knowledge of a menu and confident guest interaction
- Speed, tidiness and composure under time pressure
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
