Support the butchery section with preparation, portioning and stock rotation for the galley’s daily requirements.
You’ll bring
- Some butchery or kitchen preparation experience
- Careful knife work and portioning
- Good hygiene and storage discipline
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- Return flights provided before and after the contract
- An international, multicultural working environment
This vacancy is now closed and is no longer accepting applications. Thank you for your interest. See our open vacancies.
