Take charge of one galley or outlet kitchen, owning its menu execution, its section leads and its consistency.
You’ll bring
- Chef de cuisine or head chef experience
- Ownership of a kitchen or outlet
- Confident section leadership
- Good spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- Return flights provided before and after the contract
- An international, multicultural working environment
This vacancy is now closed and is no longer accepting applications. Thank you for your interest. See our open vacancies.
