Run a galley station, preparing and cooking dishes to standard and keeping your section on track through service.
You’ll bring
- Chef de partie or strong cooking experience
- Section ownership and consistency
- Good food-safety awareness
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- Return flights provided before and after the contract
- An international, multicultural working environment
This vacancy is now closed and is no longer accepting applications. Thank you for your interest. See our open vacancies.
