Support a chef de partie on their section, preparing and cooking to order and stepping up when the section lead is away.
You’ll bring
- Demi chef or strong commis experience
- Solid section prep and cooking skills
- Good food-safety awareness
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- Return flights provided before and after the contract
- An international, multicultural working environment
This vacancy is now closed and is no longer accepting applications. Thank you for your interest. See our open vacancies.
