Lead the entire galley operation on board, owning menus, standards, cost control and the performance of the whole brigade.
You’ll bring
- Executive chef experience in a large kitchen
- Menu planning and food-cost control
- Leadership of a full brigade
- Strong food-safety and HACCP knowledge
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- Return flights provided before and after the contract
- An international, multicultural working environment
This vacancy is now closed and is no longer accepting applications. Thank you for your interest. See our open vacancies.
