Deputise for the executive chef across the galley, running daily operations and holding the brigade to standard.
You’ll bring
- Senior sous chef or executive sous chef experience
- Confidence running a galley day to day
- Team leadership across sections
- Strong food-safety awareness
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- Return flights provided before and after the contract
- An international, multicultural working environment
This vacancy is now closed and is no longer accepting applications. Thank you for your interest. See our open vacancies.
