Act as a senior deputy to the head chef, running the galley in their absence, supervising sections and upholding quality and food safety.
You’ll bring
- Senior sous-chef experience
- Leadership of a kitchen brigade
- Strong food-safety and HACCP knowledge
- Strong spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- Return flights provided before and after the contract
- An international, multicultural working environment
This vacancy is now closed and is no longer accepting applications. Thank you for your interest. See our open vacancies.
