Support galley leadership, supervising sections and stepping up during service to keep quality and standards consistent.
You’ll bring
- Sous-chef or strong chef de partie experience
- Section supervision ability
- Food-safety knowledge
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- Return flights provided before and after the contract
- An international, multicultural working environment
This vacancy is now closed and is no longer accepting applications. Thank you for your interest. See our open vacancies.
