Produce Viking’s breads and baked goods to a premium standard, managing daily bread production across the ship’s outlets and supporting the Head Baker.
Key responsibilities
- Manage bread production for breakfast, lunch and dinner across all outlets, to recipe and freshness standards
- Master bread decorations for buffet themes and special occasions
- Prepare daily requisitions to guest-count forecasts and countercheck storeroom deliveries
- Work with the provisions team on perishables and chillers to avoid shortages
- Guide and train the bakery section, and enforce clean-as-you-go and public-health standards
- Step up to Head Baker when needed
You’ll bring
- Minimum 8 years’ experience as a Baker or similar in a 4/5-star hotel or restaurant, with in-depth European bakery practices; cruise experience an advantage
- Excellent hands-on baking technique and a keen eye for quality
- Aged 25 or above, physically fit, able to handle 30 kg and work long galley shifts
- Fluent English and strong food-safety knowledge
- Reliable, hygienic and immaculately presented
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
