Be the welcome at a Japanese fine-dining and omakase restaurant — greeting and seating guests, managing reservations, and setting a warm, polished first impression while keeping the dining room running smoothly.
What you’ll do
- Meet, greet and escort guests, seating them to restaurant standards
- Take and manage reservations, in person and by phone, noting dining preferences
- Get the restaurant ready before service – tables, menus and hostess station clean and set up
- Keep detailed knowledge of the menu and daily specials
- Be attentive to guest requests, resolve complaints and report incidents to the supervisor
- Assist with food and beverage service and help clear tables quietly and efficiently
- Coordinate dining-room staff for prompt, courteous service and train wait staff in hostess standards
You’ll bring
- Full-time only – no part-time
- Front-of-house / guest-service experience, ideally in fine dining
- A warm, polished manner and strong personal presentation
- Good organisation with reservations and an eye for detail
- Good spoken English
What’s provided
- EPF & SOCSO