Curate and serve the onboard wine offer and deliver flair bartending in the ship’s bars and restaurants — recommending pairings, managing the cellar list and putting on a show at the bar.
You’ll bring
- Sommelier or senior bartending experience in a hotel, fine-dining restaurant or cruise bar
- Wine knowledge and confident pairing recommendations
- Flair bartending skill and comfort performing in front of guests
- HACCP certification
- Good spoken English; Mandarin an advantage
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
