Job Responsibilities

• Assist in preparing food items according to recipes and instructions, ensuring consistency and quality.
• Maintain a clean and organised work area in compliance with hygiene and sanitation standards.
• Ensure proper food handling, storage, and waste control in line with company and regulatory requirements.
• Participate in daily briefings to understand operational needs and maintain service standards.
• Follow all safety procedures, use PPE, and contribute to a safe working environment.

Qualifications

• This role is open to Malaysian/Singaporean citizen only.
• Minimum Professional Certificate in Culinary Arts or related field.
• Minimum 1 year of experience as a Cook or in a similar position at 4 or 5-star hotel and/or premium restaurant (upscale/fine-dining); basic culinary and knife handling skills required.
• Good English fluency (spoken and written); additional languages are an advantage.
• Previous cruise industry experience is an advantage.