Job Responsibilities

• Oversee food production, ensuring adherence to recipes, quality standards, and presentation.
• Manage food requisitions and verify storeroom deliveries for accuracy and quality.
• Monitor and minimise food waste while maintaining efficient kitchen operations.
• Ensure compliance with food safety standards, HACCP guidelines, and company regulations.
• Maintain high service standards during meal periods and contribute to an exceptional guest experience.

Qualifications

• This role is open to Malaysian/Singaporean citizen only.
• Minimum Diploma in Culinary Arts or related field.
• Minimum 5 years of relevant experience in a 4–5-star hotel or premium hospitality environment (upscale / fine-dining restaurants).
• In-depth knowledge of various cuisines.
• Proven experience in leading multicultural teams.
• Good English fluency (spoken and written); additional languages are an advantage.
• Previous cruise industry experience is an advantage.