Job Responsibilities

• Oversee all aspects of galley operations, including food safety, quality control, and team management.
• Ensure exceptional guest satisfaction through high service standards and attention to detail.
• Manage food requisitions, inventory, and kitchen equipment to optimise efficiency.
• Lead, mentor, and develop a high-performing team to maintain operational excellence.
• Ensure compliance with company standards, HACCP guidelines, and safety regulations.

Qualifications

• This role is open to Malaysian/Singaporean citizen only.
• Minimum Diploma in Culinary Arts or related field.
• Minimum 5 years of relevant experience in a 4–5-star hotel or premium hospitality environment (upscale / fine-dining restaurants).
• In-depth knowledge of various cuisines.
• Proven experience in leading multicultural teams.
• Good English fluency (spoken and written).
• Previous cruise industry experience is an advantage.