Job Responsibilities

• Demonstrate strong culinary skills and creativity in food preparation and buffet presentation.
• Manage inventory, equipment, and daily kitchen operations to ensure efficiency.
• Lead and develop a high-performing culinary team, fostering a positive work environment.
• Ensure strict compliance with food safety standards, hygiene practices, and quality control.
• Support the Executive Chef in overall galley operations.

Qualifications

• This role is open to Malaysian/Singaporean citizen only.
• Minimum 5 years of relevant experience in a 4–5-star hotel or premium hospitality environment (upscale / fine-dining restaurants).
• In-depth knowledge of Asian and Western cuisines.
• Proven experience in leading multicultural teams.
• Good English fluency (spoken and written).
• Previous cruise industry experience is an advantage.