Job Responsibilities Provide personalised service to VIP villa guests. Act as main point of contact throughout guest stay (24/7 support). Anticipate guest needs and ensure a seamless luxury experience. Coordinate with departments to fulfil guest requests efficiently. Qualifications Open to Malaysia, Korea, and Thailand candidates. Age: 22–40 years old. 5-star
Job Responsibilities Prepare and cook food according to company recipes and standards. Ensure food quality, consistency, and presentation. Maintain cleanliness and hygiene of kitchen and equipment. Follow instructions from supervisors and kitchen leaders. Monitor stock usage and assist in inventory control. Support daily kitchen operations and workflow. Qualifications This role
Job Responsibilities Lead daily Galley operations and maintain excellent food quality, presentation, and consistency. Enhance buffet displays, menus, Kitchen Table events, and cooking demonstrations. Ensure all recipes, menus, preparation methods, and food specifications are followed. Conduct daily food quality, cleanliness, taste, and presentation checks across all food outlets. Manage food-cost
