Job Responsibilities

• Prepare and cook food according to company recipes and standards.
• Ensure food quality, consistency, and presentation.
• Maintain cleanliness and hygiene of kitchen and equipment.
• Follow instructions from supervisors and kitchen leaders.
• Monitor stock usage and assist in inventory control.
• Support daily kitchen operations and workflow.

Qualifications

• This role is open to Malaysian citizens only.
• Minimum Secondary School Certificate or equivalent.
• Must have recent relevant experience in kitchen or cooking role is required.
• Basic knowledge of food preparation and kitchen operations.
• Knowledge of food safety and hygiene standards.
• Able to work in a fast-paced kitchen environment.