Job Responsibilities Provide service support in daily F&B operations. Deliver efficient and friendly service to ensure guest satisfaction. Maintain cleanliness, hygiene, and service standards at all times. Support team operations during service periods. Qualifications Open to Thailand, Taiwan, Vietnam, Indonesia and Malaysia candidates. Female candidates only. Presentable, well-groomed, and cheerful
Job Responsibilities Prepare and serve coffee, beverages, and light food items according to standards. Provide friendly and efficient customer service. Maintain cleanliness and hygiene of work area and equipment. Handle orders and payments accurately. Support daily café operations and team tasks. Qualifications This role is open to Malaysian citizen only.
Job Responsibilities Provide friendly and efficient customer service. Take orders and serve food and beverages. Maintain cleanliness of dining area. Handle customer inquiries and basic complaints. Support daily restaurant operations. Qualifications This role is open to Malaysian citizen only. Minimum Secondary School Certificate or equivalent. Experience in F&B service is
Job Responsibilities Supervise service operations and ensure smooth service flow. Conduct shift briefings and coordinate team activities. Monitor service quality and guest satisfaction. Supervise service equipment and outlet readiness. Support manpower planning and daily operations. Assist management in operational execution. Qualifications This role is open to Malaysian citizens only. Minimum
Job Responsibilities Oversee kitchen operations and ensure food quality and consistency. Manage kitchen team performance and workflow. Ensure compliance with food safety and hygiene standards. Monitor stock, food cost, and kitchen efficiency. Support menu planning and operational improvements. Maintain strong communication with management and team. Qualifications This role is open
Job Responsibilities Assist in preparation of sushi and Japanese dishes. Ensure food quality, consistency, and presentation. Maintain cleanliness and hygiene of kitchen and equipment. Support mise en place and kitchen setup. Assist in stock handling and ingredient preparation. Work closely with team to ensure smooth service. Qualifications This role is
Job Responsibilities Offer exceptional service, ensuring guest satisfaction and a memorable dining experience. Maintain a clean and organized work area, set up tables properly, and handle equipment with care. Demonstrate expertise in menu items and beverage offerings. Adhere to USPH standards, company policies, and safety regulations. Project a positive image
