Job Responsibilities

• Supervise service operations and ensure smooth service flow.
• Conduct shift briefings and coordinate team activities.
• Monitor service quality and guest satisfaction.
• Supervise service equipment and outlet readiness.
• Support manpower planning and daily operations.
• Assist management in operational execution.

Qualifications

• This role is open to Malaysian citizens only.
• Minimum Secondary School Certificate or equivalent.
• Must have recent relevant experience in F&B service.
• Leadership or supervisory experience is an advantage.
• Strong communication and service skills.
• Able to lead team during operations.