Job Responsibilities

• Execute food production in accordance with recipes, ensuring quality and presentation standards are met.
• Assist with food requisitions and verify storeroom deliveries for accuracy and quality.
• Monitor and minimise food waste while maintaining efficient kitchen operations.
• Ensure compliance with food safety standards, HACCP guidelines, and company regulations.
• Maintain high service standards during meal periods and support overall guest satisfaction.

Qualification

• This role is open to Malaysian/Singaporean citizen only.
• Minimum Diploma in Culinary Arts or related field.
• Minimum 3 years of relevant experience in a 4–5-star hotel or premium hospitality environment (upscale / fine-dining restaurants).
• In-depth knowledge of various cuisines.
• Experience working in multicultural team environments.
• Good English fluency (spoken and written).
• Previous cruise industry experience is an advantage.