Job Responsibilities

• Manage and operate a designated kitchen section independently.
• Prepare and cook Thai dishes in accordance with recipes and restaurant standards.
• Ensure consistency, taste, and presentation of all dishes.
• Maintain cleanliness and organisation of kitchen and workstations.
• Monitor stock levels and handle ordering of ingredients.
• Supervise and guide kitchen helpers to ensure smooth kitchen operations.
• Ensure compliance with food safety and hygiene standards.
• Support overall kitchen operations and service flow.

Qualifications

• This role is open to Malaysian citizens only.
• Minimum Certificate or Diploma in Culinary Arts or related field.
• Must have recent relevant experience in Thai cuisine or relevant kitchen operations.
• Strong knowledge of Thai ingredients, flavours, and cooking techniques.
• Experience handling a specific kitchen section independently.
• Basic leadership experience in supervising junior kitchen staff.
• Knowledge of food safety, stock management, and kitchen operations.
• Able to work in a fast-paced kitchen environment.