Job Responsibilities

• Deliver high-quality food preparation to ensure an exceptional dining experience for guests.
• Prepare menu items according to recipes, with attention to flavour, presentation, and quality.
• Work across kitchen sections efficiently and identify and rectify any discrepancies.
• Adhere to company standards, HACCP guidelines, and USPH regulations at all times.
• Maintain cleanliness and organisation of the work area, and report any equipment issues promptly.

Qualifications

• This role is open to Malaysian/Singaporean citizen only.
• Minimum Professional Certificate in Culinary Arts or related field.
• Minimum 2 years of experience as a Cook or in a similar position at 4-5-star hotel and/or premium restaurant (upscale/fine-dining); basic culinary and knife handling skills required.
• Good English fluency (spoken and written); additional languages are an advantage.
• Previous cruise industry experience is an advantage.