Job Responsibilities

• Assist in food preparation and cooking according to recipes and company standards.
• Ensure food quality, taste, and presentation meet required standards.
• Prepare ingredients, maintain mise-en-place, and support smooth kitchen operations.
• Maintain cleanliness and proper storage of food, equipment, and work areas.
• Follow company hygiene, safety, and Public Health (USPH) standards at all times.
• Support senior chefs and perform additional kitchen duties as assigned.

Qualifications

• This role is open to Malaysian/Singaporean citizen only.
• Minimum 1-2 years of experience in a similar position at 4/5 Star Hotel and/or premium restaurant(upscale / fine-dining).
• Good English fluency (spoken and written).
• Previous cruise industry experience is an advantage.