Support the pastry section, producing desserts, pastries and plated sweets to recipe and presentation standards while maintaining the section’s mise-en-place and hygiene.
You’ll bring
- A secondary or high-school diploma from an accredited school or college in Culinary or Hotel Management, or a related field
- At least 2 years in pastry production in a high-volume hotel, restaurant or pastry house, in a similar position
- HACCP certification
- Pastry and dessert technique, equipment and tools; team organisation
- MS Office
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
