Support the bakery team in producing Viking’s breads and baked goods on time and to a high standard, working alongside the Baker and Head Baker.
Key responsibilities
- Prepare bread rolls, Danish, breads and other baked goods to recipe, and help with showpieces
- Follow the recipes, methods and guidelines set by the Head Baker
- Keep food production economical and minimise waste
- Maintain cleanliness, sanitation, clean-as-you-go habits and public-health standards
- Prepare mise-en-place 15 minutes before service and take part in the daily reunion
- Work any section of the bakery as assigned
You’ll bring
- Minimum 2 years’ experience as an Assistant Baker or similar in a 4/5-star hotel or restaurant; basic professional baking skills; cruise experience an advantage
- Confident handling baking equipment
- Aged 23 or above, physically fit, able to handle 30 kg and work long galley shifts
- Fluent English and good food-safety knowledge
- Reliable, hygienic and immaculately presented
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
