Support the ship’s butchery, preparing and portioning raw meat to Viking’s quality and hygiene standards alongside the Butcher.
Key responsibilities
- Handle, defrost, prepare and portion cuts of meat with professional butcher skills
- Follow thawing and defrosting schedules to strict public-health standards
- Assist the Butcher with storing and inventory-taking of raw-meat products
- Keep the butchery and equipment spotless and enforce clean-as-you-go habits
- Take part in the daily reunion and support the culinary team
You’ll bring
- Minimum 3 years’ experience as an Assistant Butcher or similar in a 4/5-star hotel or restaurant; basic butchery skills; cruise experience an advantage
- Confident handling butchery equipment and strong knife skills
- Fluent English and good food-safety knowledge
- Able to handle 30 kg and work long galley shifts
- Reliable, hygienic and immaculately presented
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
