Support the galley team in preparing meals for Viking’s guests and crew, working any section to the Executive Chef’s recipes and STAR standards.
Key responsibilities
- Prepare food items to recipe and instruction, keeping your station spotless
- Work any section of the galley as assigned, with mise-en-place ready 15 minutes before service
- Keep food production economical and minimise waste
- Follow public-health standards, clean-as-you-go habits and garbage separation
- Take part in the daily reunion and support the wider culinary team
You’ll bring
- Minimum 3 years’ experience as an Assistant Cook or similar in a 4/5-star hotel or restaurant; cruise experience preferred
- Basic culinary and knife-handling skills
- Physically fit, able to handle 30 kg and work long galley shifts
- Fluent English and good food-safety knowledge
- Flexible, reliable and immaculately presented
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
