Support the Restaurant Manager in running a food and beverage outlet, supervising the team, upholding service standards and driving guest satisfaction and sales.
Key responsibilities
- Supervise the outlet crew, evaluate performance and make recommendations to the Manager
- Ensure standard service procedures are followed, with constant on-the-job training
- Assign crew to duties efficiently and anticipate busy periods, events and functions
- Check outlet setup, cleanliness and equipment condition
- Support upselling while keeping guest satisfaction high
You’ll bring
- F&B supervisory or assistant-management experience, ideally in hospitality or cruise
- Strong service standards and people-management skills
- A guest-focused, commercially aware approach
- Good spoken and written English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
