Support the pastry section, preparing desserts, pastries and plated sweets to recipe and presentation standards while maintaining the section’s mise-en-place and hygiene.
You’ll bring
- A Diploma in Culinary / Hotel Management or a related field
- At least 1 year of pastry experience in a high-volume hotel or restaurant
- Professional HACCP certification and strong food-safety discipline
- Basic spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
