Keep Viking’s galley spotless and running smoothly, handling the daily cleaning and upkeep that underpin safe, high-quality food production.
Key responsibilities
- Clean and maintain the galley daily to Viking’s operating procedures and the cleaning schedule
- Operate cleaning equipment and machinery, and keep it in good working order
- Use only authorised chemicals safely, following public-health procedures
- Report equipment damage to the Head Cleaner and assist with loadings and provisions
- Take part in the daily reunion and support the galley team wherever needed
You’ll bring
- Experience or training in hospitality or kitchen cleaning is an advantage (entry-level applicants with the right attitude are welcome); cruise experience an advantage
- Physically fit, able to handle 30 kg and work long shifts on your feet
- Good English communication
- Reliable, hardworking and immaculately presented
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
