Chef Tournant

Norwegian Cruise Line

Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
Minimum three years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Good knowledge in Microsoft programs
Fluent in English, addtional languages is an advantage.
Previous cruises industry experience is preferred.

Cook

Norwegian Cruise Line

Minimum any Professional Certificates in Culinary Art or related field or,
Minimum two years of experience as an Cook or similar position
Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Fluent in English, addtional languages is an advantage.
Previous cruises industry experience is preferred.

Assistant Cook

Norwegian Cruise Line

Minimum any Professional Certificates in Culinary Art or related field or,
Minimum one year of experience as an Assistant Cook or similar position
Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
Fluent in English, addtional languages is an advantage.
Previous cruises industry experience is preferred.

Waiter/Waitress

Norwegian Cruise Line

Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
Strong written & verbal skills in English

Assistant Waiter/Waitress

Norwegian Cruise Line

Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
Strong written & verbal skills in English

Restaurant Steward

Norwegian Cruise Line

Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
Strong written & verbal skills in English

Bartender

Norwegian Cruise Line

Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
Excellent knowledge of various drink recipes and beverage service standards.
Fluent in English, addtional languages is an advantage.

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Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.