Assistant Chef de Partie

Viking Ocean Cruises

  • Minimum Diploma in Culinary Art or related field
  • Minimum three years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • In dept knowledge of the all Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

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