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Executive Chef (Japanese)

Viking Ocean Cruises

Minimum Bachelor's Degree in Culinary Art or related field
Minimum eight years of experience in 4-5-star hotel and premium restaurant (upscale restaurant)
Must have at least one year of experience in cruise industry.
In dept knowledge of the Japanese and Western Cuisine.
Must have experience in leading multicultural teams.
Fluent in English and Japanese.

agensi pekerjaan jobs kreate sdn bhd

Level 6, Menara Darussalam, 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur