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Executive Sous Chef

Marella Cruises

Minimum Bachelor's Degree in Culinary Arts,
Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Good knowledge in Microsoft programs
Fluent in English, addtional languages is an advantage.
Experienced in coaching subordinates.
Previous cruises industry experience is preferred.

agensi pekerjaan jobs kreate sdn bhd

Level 6, Menara Darussalam, 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur