Assistant Bartender

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have one year of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Excellent knowledge of various drink recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Storekeeper

Oceania Cruises

  • Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
  • Minimum two years of experience as Storekeeper in 4-5-star hotel and premium restaurant.
  • Previous cruise experience is preferable.
  • Good knowledge in Microsoft Programs.
  • Expert knowledge in general office practices and equipment.
  • Fluent in written and spoken English, additional languages is an advantage.

Utility Storekeeper

Oceania Cruises

  • Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
  • Minimum two years of experience as Storekeeper in 4-5-star hotel and premium restaurant.
  • Previous cruise experience is preferable.
  • Good knowledge in Microsoft Programs.
  • Expert knowledge in general office practices and equipment.
  • Fluent in written and spoken English, additional languages is an advantage.

Utility Hotel

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage

Assistant Cabin Steward

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have one years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Cabin Steward/Stewardess

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Bar Waiter

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience in upscale bar or premium restaurant.
  • Strong written & verbal skills in English

Assistant Waiter

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Assistant Waiter Red Ginger

Oceania Cruises

  • Minimum any any Professional Certificates in Hospitality or equivalent field.
  • Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English
  • Knowledge in Microsoft Programs

Sommelier

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have completed Sommelier certificates or trainings.
  • Minimum one year of experience in wine service.
  • Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
  • Knowledge of various wine recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Bartender

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Excellent knowledge of various drink recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Cook

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum two years of experience as an Cook or similar position
  • Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Baker

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum one years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Baker

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Excellent in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie Pastry

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum three years of experience as an Chef de Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Pastry

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field and,
  • Good in Pastry skills
  • Minimum two years of experience as an Assistant Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Sous Chef

Oceania Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Chef de Partie

Oceania Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie

Oceania Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
  • Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Junior Sous Chef

Oceania Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Degree in Culinary Arts,
  • Minimum two years of experience as an Junior Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

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