Job Responsibilities

• Assist in food preparation and kitchen operations.
• Ensure food quality and consistency.
• Maintain cleanliness and hygiene of kitchen area.
• Follow instructions from chefs and supervisors.
• Support daily kitchen workflow.

Qualifications

• This role is open to Malaysian citizen only.
• Minimum Secondary School Certificate or equivalent.
• Experience in kitchen or food preparation is an advantage.
• Basic knowledge of food handling and hygiene.
• Able to work in a fast-paced environment.
• Team player with good attitude.