Job Responsibilities

• Prepare and bake pastries, desserts, and baked goods according to recipes
• Ensure quality, consistency, and presentation of all products.
• Maintain cleanliness and hygiene in the kitchen area.
• Monitor stock levels and assist with inventory control.
• Follow food safety and hygiene standards at all times.

Qualifications

• This role is open to Malaysian citizen only.
• Minimum Certificate/Diploma in Culinary or Pastry Arts (preferred).
• Experience in pastry, baking, or dessert preparation is required.
• Knowledge of basic baking techniques and food safety standards.
• Able to work in a fast-paced kitchen environment.
• Good teamwork and time management skills.