Job Responsibilities

• Oversee kitchen operations and ensure food quality and consistency.
• Manage kitchen team performance and workflow.
• Ensure compliance with food safety and hygiene standards.
• Monitor stock, food cost, and kitchen efficiency.
• Support menu planning and operational improvements.
• Maintain strong communication with management and team.

Qualifications

• This role is open to Malaysian citizens only.
• Minimum Diploma in Culinary Arts or related field.
• Must have recent relevant experience kitchen operations.
• Strong leadership and team management skills.
• Knowledge of food safety, kitchen operations, and cost control.
• Able to work in a high-pressure kitchen environment.