Job Responsibilities

• Assist in preparation of sushi and Japanese dishes.
• Ensure food quality, consistency, and presentation.
• Maintain cleanliness and hygiene of kitchen and equipment.
• Support mise en place and kitchen setup.
• Assist in stock handling and ingredient preparation.
• Work closely with team to ensure smooth service.

Qualifications

• This role is open to Malaysian citizens only.
• Minimum Certificate/Diploma in Culinary Arts or related field.
• Must have recent relevant experience in Japanese cuisine or sushi preparation.
• Basic knowledge of food safety and kitchen operations.
• Willingness to learn and grow in kitchen environment.
• Good teamwork and discipline.