Job Responsibilities

• Supervise daily restaurant operations to ensure smooth service and high guest satisfaction.
• Lead and support the service team, ensuring professionalism, proper grooming, and excellent service standards.
• Monitor table setup, cleanliness, and service flow to maintain quality and efficiency.
• Handle guest inquiries, feedback, and resolve issues promptly in a professional manner.
• Ensure compliance with company policies, hygiene, safety, and Public Health standards.
• Support revenue targets by encouraging upselling and ensuring accurate billing procedures.

Qualifications

• This role is open to Malaysian/Singaporean citizen only.
• Minimum 1-2 years of experience in a similar position at 4/5 Star Hotel and/or premium restaurant (upscale / fine-dining).
• Good English fluency (spoken and written).
• Previous cruise industry experience is an advantage.