Job Responsibilities

• Maintain cleanliness and sanitation of galley, kitchen, storage, and food preparation areas.
• Clean and sanitize equipment, utensils, workstations, floors, and waste areas according to company standards.
• Handle cleaning chemicals and tools safely, following proper usage and storage procedures.
• Ensure proper garbage segregation and disposal according to company hygiene policies.
• Follow all sanitation and safety regulations (e.g. USPH, VSP) to maintain a hygienic working environment.
• Report any maintenance issues, damages, or hygiene concerns to the supervisor promptly.

Qualifications

• This role is open to Malaysian/Singaporean citizen only.
• Minimum 1-2 years of experience in a similar position at 4/5 Star Hotel and/or premium restaurant(upscale / fine-dining).
• Good English fluency (spoken and written).
• Previous cruise industry experience is an advantage.